Featured Global Cuisine

The physical integrity or the ingredients themselves trigger an instinctive fear (eg, insects, intact animal organs).

Strong odor of ammonia and sulfur compounds produced by fermentation or spoilage.

Light and delicious, pay attention to the original flavor, good at steaming, stewing and roast meat. Representative dishes include sliced chicken, roast goose, steamed fish, shrimp dumplings, etc.

Pay attention to knife work and shape, taste fresh sweet moderate, pay attention to soup. Representative dishes include squirrel mandarin fish, stewed crab powder and lion head, Nanjing salted duck, etc.

Light and delicate, pay attention to the original taste of ingredients, good at cooking river fresh and seasonal vegetables. Representative dishes include West Lake vinegar fish, Longjing shrimp, Dongpo meat, etc.